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We want to know!
16.09.10 – 10:41 | One Comment
We want to know!

At DEKAT we’re always busy with exciting new projects, but we also appreciate YOUR input. What do you think about an Arts and Culture Diary for 2011 that includes everything you need to know about …

Mathews Phosa-lecture
3.09.10 – 15:39 | No Comment
Mathews Phosa-lecture

Amira Clayton, Chanel van Tonder, Gwen van Tonder and Petro Rhode attended the fouth  Mathews Phosa-lecture on the Afrikaanse Taalmuseum and –monument on 12 August – “Afrikaans in the 21st century”. The guest speaker was …

Back to the future
3.09.10 – 15:10 | No Comment
Back to the future

Cutting-edge design redefines an old favourite.

Paint your love
3.09.10 – 15:06 | No Comment
Paint your love

Plascon’s colour forecast for 2011 is inspired by love, a powerful force that can change the world.

Wine giant bids adieu
3.09.10 – 15:02 | No Comment
Wine giant bids adieu

South African wine pioneer. Social philanthropist. Self-made entrepreneur. Billionaire. Horse lover. Party animal. Husband. Father. Graham Beck, owner of Graham Beck Wines recently passed away at the age of 80 after a long battle with …

Think green
3.09.10 – 14:55 | One Comment
Think green

By now we all know that green will remain the ‘new black’. And that means we have to switch off lights, pull out plugs, plant trees, learn about solar power and try to separate our …

Seychelle
3.09.10 – 14:52 | No Comment
Seychelle

On Desroches Island it is only you and a bicycle with the crabs for company, writes Petro Smit.

Mauritius
3.09.10 – 14:50 | No Comment
Mauritius

Of jy nou lus is vir ’n eiland, die Midde-Ooste, Asië of die Mediterreense kuslyn, daar wag vir jou groot lekkerte by enige Club Med, skryf Melanie Tait

Barcelona
3.09.10 – 14:49 | No Comment
Barcelona

A visit to Barcelona is an experience that snuggles comfortably into the emotions and falls softly on the palate; an encounter that presents the adventurer with a new opportunity each day

Simonsig Cuvée
3.09.10 – 14:45 | No Comment

The superb restaurant on the Simonsig Wine Estate, will satisfy any 
gourmand with its food and world-class wines.