The Robertson Small Hotel and Reuben Riffel are proud to present an interactive and educational culinary experience with Reuben’s Gourmet Cooking Experience.  

This all-inclusive course includes:

• A four night stay in one of 10 luxurious suites at the one-of-a-kind, timeless and sophisticated  Robertson Small Hotel in Robertson, Cape Winelands
• Breakfast, lunch and dinner daily 
• Delectable dishes accompanied by selected local wines – carefully chosen from the Hotel’s state-of-the-art cellar collection 
• Cooking demonstrations by celebrity chef-patron, Reuben Riffel 
• Several presentations including:
  • ‘Interactive fine-dining’- Reuben presents food and wine pairings with discussion
  • ‘Patisserie at home’ – Invitation chef presents foolproof pastry recipes
  • ‘Reuben’s favourites’ – an array of Reuben’s favourite ingredients and recipes                
• Excursions to local producers:  to both fine wine estates as well as purveyors of fresh local produce
• An embroidered apron, chef’s jacket and speciality products to take home
• A signed copy of Reuben’s 2009 Gourmand, award-winning, inaugural cookbook: ’Reuben Cooks – Food is Time Travel’ and a bound, keep-sake book of course material

 

Dates: 21-25 May 2010

Full itinerary available on request.

Venue: The Robertson Small Hotel

58 Van Reenen St, Robertson

Map available on request.     

Cost: R8 500 per person (all inclusive).*
Please note:

1. Any extras are for one’s own account to please be settled on departure. 

2. The course excludes flights and/or airport transfers.

* Terms and conditions:

A non-refundable 50% deposit is required on booking, after which full pre-payment is required 14 days prior to commencement of the course. Any cancellations thereafter are subject to a 100% cancellation fee.

FOR FURTHER INFORMATION OR TO MAKE A BOOKING PLEASE CONTACT MARYKE:

C. 072 515 0256  | E. reservations@reubens.co.za